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Old 02-23-2009, 07:37 PM   #1
DonkeyShoes
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Jul 2008
Salisbury, MD
Posts: 120


I'm looking for somesthing a bit sweet with a lot of blueberry flavor, something the wife will like. Here is a recipe I've cobbled together from several different recipes, let me know what you think and give me any suggestions to make this better. Thanks!

9.00 lbs 2 row malt
0.50 lbs Vienna malt
0.50 lbs Crystal malt (10L)
0.50 oz Willamette hops (5.0%) 60 min
0.50 oz Willamette hops (5.0%) 15 min
1.00 pkg Dry yeast (American ale)
4.00 lbs Blueberries (canned puree or canned whole)

Mash at 152 F for 60 min

I'm considering adding the blueberry in the primary, but only after fermentation has stopped, then transferring to secondary a week later to clear up some.

I was also going to pick up some blueberry extract just in case there is not enough blueberry flavor at kegging time.

Thanks!

 
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Old 02-23-2009, 08:35 PM   #2
Cpt_Kirks
 
Cpt_Kirks's Avatar
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Sep 2008
Lakeland TN
Posts: 3,723
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Do you want the flavor hops? Could they distract from the fruit flavor?

I would just rack the beer on top of the berries in the secondary.

 
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Old 02-24-2009, 01:10 AM   #3
The Blow Leprechaun
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Jun 2008
Rockville, MD
Posts: 601
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I'd drop the flavor hops, consider increasing the crystal to a full pound, and almost certainly increase the amount of blueberries... although if you're okay with the blueberry extract, 4 lbs is probably fine.

 
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Old 02-24-2009, 02:21 AM   #4
BaySideBrewing
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Feb 2009
Green Bay
Posts: 13

Sounds pretty good to me...I'll tell you I had a really good Blueberry Ale called "Wild Blue" Might wanna look for it...

 
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Old 02-24-2009, 02:37 PM   #5
DonkeyShoes
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Jul 2008
Salisbury, MD
Posts: 120

Thanks for the help!

I was considering increasing either the Vienna or the Crystal. I will also increase the blueberries to as much as will fit in my fermenter. I guess this will be somewhat of an experimental batch and I will tweak it for next time.

I will be getting the ingredients on Saturday, so any other advice before then is welcome.

 
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