Montidahobrewer
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- Feb 10, 2013
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I combined cranapple juice with peach juice that had invert sugar in it. I added 4 cups sugar and water to get 4.5 Gallons and
SG start was 1.090 and 70 degrees F
after 24 hours nothing so I added 1118
another 24 hrs nothing?
the original juice content was about 3 Gallons
I read up on invert sugar and it looks like it helps fermentation?
should I airlock the first 24?
I've been air locking as soon as my ferment gets going and everything seems to be going ok with my other batches.
Also the juices I thought were pure had some floaties a lot of them looks like a mild wort?
Any insight would be great!
my guess is rack it and try again?
SG start was 1.090 and 70 degrees F
after 24 hours nothing so I added 1118
another 24 hrs nothing?
the original juice content was about 3 Gallons
I read up on invert sugar and it looks like it helps fermentation?
should I airlock the first 24?
I've been air locking as soon as my ferment gets going and everything seems to be going ok with my other batches.
Also the juices I thought were pure had some floaties a lot of them looks like a mild wort?
Any insight would be great!
my guess is rack it and try again?