bgough
Well-Known Member
Palmer says up to 10 degrees hotter, but what exactly is a typical increase?
The ambient air in my closet (where Im fermenting) stays pretty consistantly between 66 and 68, but I'm wondering if this is too warm during the attenuative stage.
I know about the stick on thermometers, but I've heard that they're not always reliable, especially since I use a plastic primary.
The ambient air in my closet (where Im fermenting) stays pretty consistantly between 66 and 68, but I'm wondering if this is too warm during the attenuative stage.
I know about the stick on thermometers, but I've heard that they're not always reliable, especially since I use a plastic primary.