AAnalyst
Member
Hello Everyone! This is my first post on the forum (after lots of stalking).
Tomorrow I'm going to brew my first Belgian Tripel (an Affligem clone from Austin Home Brew). This will only be my second batch of brew, and I'm wondering if there's anything I need to be aware of, or watch out for in this batch.
I'm a little concerned about the amount of malt and sugar that will be used (10.5 lbs LDME, 1.5 lbs Candi Sugar), and the estimated OG ~1.08. I'll be double pitching White Labs WLP530.
Any thoughts? Suggestions? Hints?
Tomorrow I'm going to brew my first Belgian Tripel (an Affligem clone from Austin Home Brew). This will only be my second batch of brew, and I'm wondering if there's anything I need to be aware of, or watch out for in this batch.
I'm a little concerned about the amount of malt and sugar that will be used (10.5 lbs LDME, 1.5 lbs Candi Sugar), and the estimated OG ~1.08. I'll be double pitching White Labs WLP530.
Any thoughts? Suggestions? Hints?