smellie_hippie
Junior Member
So in following some threads and other blogs, there is a suggestion that better bottles will allow too much oxygen to permeate while souring.
Really?
I know that the glass is more air-tight, but using better bottles has worked fine for all my other beers...
Just hoping to save a few dollars. It's a choice between a glass carboy or some new per licks...
Really?
I know that the glass is more air-tight, but using better bottles has worked fine for all my other beers...
Just hoping to save a few dollars. It's a choice between a glass carboy or some new per licks...