Bromance Toasty ESB
Style: Extra Special/Strong Bitter (English Pale Ale) Brewer: Bromance Brewery
Batch Size: 5.00 gal
Mash Time/Temp: 60 min @ 154F
Boil Time: 60 min
Ingredients - Amount Item - Type - % or IBU
9.00 lb - Pale Malt, Maris Otter (3.0 SRM) - Grain - 85.71 %
1.00 lb - Caramel/Crystal Malt - 60L (60.0 SRM) - Grain - 9.52 % (was 0.5 lbs)
0.50 lb - Biscuit Malt (23.0 SRM) - Grain - 4.76 % (was 0.75 lbs)
1.00 oz - Brewer's Gold [8.00 %] (45 min) - Hops - 25.1 IBU
0.60 oz - Fuggles [5.10 %] (30 min) - Hops - 8.1 IBU
0.50 oz - Fuggles [5.10 %] (10 min) - Hops - 3.2 IBU
1 Pkgs - Burton Ale (White Labs #WLP023) - Yeast
Beer Profile Estimated Original Gravity: 1.058 SG (1.048-1.060 SG)
Estimated Final Gravity: 1.016 SG (1.010-1.016 SG)
Estimated Color: 9.5 SRM (6.0-18.0 SRM) Color
Bitterness: 36.4 IBU (30.0-50.0 IBU)
Alpha Acid Units: 11.1 AAU
Estimated Alcohol by Volume: 5.52 % (4.60-6.20 %)
Style: Extra Special/Strong Bitter (English Pale Ale) Brewer: Bromance Brewery
Batch Size: 5.00 gal
Mash Time/Temp: 60 min @ 154F
Boil Time: 60 min
Ingredients - Amount Item - Type - % or IBU
9.00 lb - Pale Malt, Maris Otter (3.0 SRM) - Grain - 85.71 %
1.00 lb - Caramel/Crystal Malt - 60L (60.0 SRM) - Grain - 9.52 % (was 0.5 lbs)
0.50 lb - Biscuit Malt (23.0 SRM) - Grain - 4.76 % (was 0.75 lbs)
1.00 oz - Brewer's Gold [8.00 %] (45 min) - Hops - 25.1 IBU
0.60 oz - Fuggles [5.10 %] (30 min) - Hops - 8.1 IBU
0.50 oz - Fuggles [5.10 %] (10 min) - Hops - 3.2 IBU
1 Pkgs - Burton Ale (White Labs #WLP023) - Yeast
Beer Profile Estimated Original Gravity: 1.058 SG (1.048-1.060 SG)
Estimated Final Gravity: 1.016 SG (1.010-1.016 SG)
Estimated Color: 9.5 SRM (6.0-18.0 SRM) Color
Bitterness: 36.4 IBU (30.0-50.0 IBU)
Alpha Acid Units: 11.1 AAU
Estimated Alcohol by Volume: 5.52 % (4.60-6.20 %)