First attempt at my own IIPA recipe...suggestions welcome. Intending it to be a red IIPA, obviously hefty on bitterness. Wondering if the grain/LME schedule would be enough to balance out the IBU's?
Corpsemaker IIPA
Type: Partial Mash
Batch Size: 5.00 gal
Boil Size: 4.08 gal
Boil Time: 60 min
Equipment: Brew Pot (5 Gallon)
Efficiency: 75.0
8.00 lb Amber Liquid Extract (12.5 SRM) Extract 88.9 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.1 %
2.00 oz Chinook [13.00%] (60 min) Hops 70.4 IBU
0.50 oz Simcoe [12.00%] (15 min) Hops 8.1 IBU
0.50 oz Amarillo Gold [8.50%] (15 min) Hops 5.7 IBU
0.50 oz Amarillo Gold [8.50%] (@ flameout)
0.50 oz Simcoe [12.00%] (@ flameout)
1.00 oz Amarillo Gold [8.50%] (Dry Hop, 7 days)
1.00 oz Simcoe [12.00%] (Dry Hop, 7 days)
0.50 tsp Irish Moss (Boil 10.0 min)
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Est Original Gravity: 1.063 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 84.2 IBU
Est Color: 13.2 SRM
:rockin:
Corpsemaker IIPA
Type: Partial Mash
Batch Size: 5.00 gal
Boil Size: 4.08 gal
Boil Time: 60 min
Equipment: Brew Pot (5 Gallon)
Efficiency: 75.0
8.00 lb Amber Liquid Extract (12.5 SRM) Extract 88.9 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.1 %
2.00 oz Chinook [13.00%] (60 min) Hops 70.4 IBU
0.50 oz Simcoe [12.00%] (15 min) Hops 8.1 IBU
0.50 oz Amarillo Gold [8.50%] (15 min) Hops 5.7 IBU
0.50 oz Amarillo Gold [8.50%] (@ flameout)
0.50 oz Simcoe [12.00%] (@ flameout)
1.00 oz Amarillo Gold [8.50%] (Dry Hop, 7 days)
1.00 oz Simcoe [12.00%] (Dry Hop, 7 days)
0.50 tsp Irish Moss (Boil 10.0 min)
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Est Original Gravity: 1.063 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 84.2 IBU
Est Color: 13.2 SRM
:rockin: