cheezydemon3
Well-Known Member
OK!
Imagine hooking a gas to gas high pressure line from the gas post of a fermenting batch, to a keg that needs to be carbed.
OR to 2 kegs to carb.
Or to 5 kegs to serve.
anyone know how many volumes fermentation produces? could check valves at a couple of places keep the fermenting wort at say 15PSI and the rest at 13PSI?
This sounds environmental, time saving, and $$$ saving.
I have no where near the know-how to put it together.
The fermenting keg would need to be outside of the serving keezer.
Imagine hooking a gas to gas high pressure line from the gas post of a fermenting batch, to a keg that needs to be carbed.
OR to 2 kegs to carb.
Or to 5 kegs to serve.
anyone know how many volumes fermentation produces? could check valves at a couple of places keep the fermenting wort at say 15PSI and the rest at 13PSI?
This sounds environmental, time saving, and $$$ saving.
I have no where near the know-how to put it together.
The fermenting keg would need to be outside of the serving keezer.