FATC1TY
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05/ BRY-97
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- 2 packs of Dry
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.067
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 51
- Color
- 7.1
- Primary Fermentation (# of Days & Temp)
- 10 @ 67
- Tasting Notes
- A slightly sweet, biscuity, ripe red berry, tangerine peach hop profile.
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.3 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 5.9 %
8.0 oz Munich Malt (9.0 SRM) Grain 3 3.9 %
8.0 oz Vienna Malt (3.5 SRM) Grain 4 3.9 %
0.50 oz Belma [12.10 %] - First Wort 60.0 min Hop 5 19.2 IBUs
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.00 oz Belma [11.30 %] - Boil 10.0 min Hop 7 13.0 IBUs
0.50 oz Galaxy [14.00 %] - Boil 10.0 min Hop 8 8.1 IBUs
0.50 oz Cascade [5.50 %] - Boil 7.0 min Hop 9 2.1 IBUs
1.00 oz Belma [11.30 %] - Boil 5.0 min Hop 10 7.2 IBUs
0.50 oz Galaxy [14.00 %] - Boil 1.0 min Hop 11 1.0 IBUs
1.00 oz Belma [12.10 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 13 -
1.50 oz Belma [12.10 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
1.00 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
1.00 oz Galaxy [14.00 %] - Dry Hop 0.0 Days Hop 16 0.0 IBUs
Beer Profile
Est Original Gravity: 1.060 SG Measured Original Gravity: 1.067 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.3 % Actual Alcohol by Vol: 7.5 %
Bitterness: 50.6 IBUs Calories: 224.3 kcal/12oz
Est Color: 7.1 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 12.0 oz
Sparge Water: 4.92 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 19.14 qt of water at 161.7 F 152.0 F 60 min
Sparge Step: Batch sparge with 2 steps (0.83gal, 4.09gal) of 168.0 F water
This is a great floral, fruity IPA. Has some slight spice and earthy resin notes to it. Belma is a really cheap, dual purpose hop. Works well this these two hops to balance everything out.
Used Belma to bitter, flavor and used it in the dry hop to see all it has to offer.
Leaves some incredible lacing on the glass, wonderful head on this beer. I had this ready in 2.5 weeks from grain to glass, kegging it.
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.3 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 5.9 %
8.0 oz Munich Malt (9.0 SRM) Grain 3 3.9 %
8.0 oz Vienna Malt (3.5 SRM) Grain 4 3.9 %
0.50 oz Belma [12.10 %] - First Wort 60.0 min Hop 5 19.2 IBUs
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.00 oz Belma [11.30 %] - Boil 10.0 min Hop 7 13.0 IBUs
0.50 oz Galaxy [14.00 %] - Boil 10.0 min Hop 8 8.1 IBUs
0.50 oz Cascade [5.50 %] - Boil 7.0 min Hop 9 2.1 IBUs
1.00 oz Belma [11.30 %] - Boil 5.0 min Hop 10 7.2 IBUs
0.50 oz Galaxy [14.00 %] - Boil 1.0 min Hop 11 1.0 IBUs
1.00 oz Belma [12.10 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 13 -
1.50 oz Belma [12.10 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
1.00 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
1.00 oz Galaxy [14.00 %] - Dry Hop 0.0 Days Hop 16 0.0 IBUs
Beer Profile
Est Original Gravity: 1.060 SG Measured Original Gravity: 1.067 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.3 % Actual Alcohol by Vol: 7.5 %
Bitterness: 50.6 IBUs Calories: 224.3 kcal/12oz
Est Color: 7.1 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 12.0 oz
Sparge Water: 4.92 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 19.14 qt of water at 161.7 F 152.0 F 60 min
Sparge Step: Batch sparge with 2 steps (0.83gal, 4.09gal) of 168.0 F water
This is a great floral, fruity IPA. Has some slight spice and earthy resin notes to it. Belma is a really cheap, dual purpose hop. Works well this these two hops to balance everything out.
Used Belma to bitter, flavor and used it in the dry hop to see all it has to offer.
Leaves some incredible lacing on the glass, wonderful head on this beer. I had this ready in 2.5 weeks from grain to glass, kegging it.