27L batch:
4.75 Kg Marris Otter - 68%
700 Gr Crisp Brown Malt - 10%
500 Gr toasted Quick oats - 7%
350 gr Cara-pils - 5%
350 gr Cara Aroma - 5%
280 gr munton's chocolate malt - 4%
70 gr black malt - 1%
Mash at high temp(160F) for 90 min add 21L water, no sparging, sparging in the end to fill until the 27L mark(first boil it for 5 min).
Boil for 60 min.
60 min Magnum (10%AA) - 30 gr
10 min Fuggles (4.2%AA) - 60 gr
Yeast: dry windsor ale
Ferment: 3 weeks primey at lower 60's F
Secondery: 2 months.
Bottle with brown suger for 2 weeks.
4.75 Kg Marris Otter - 68%
700 Gr Crisp Brown Malt - 10%
500 Gr toasted Quick oats - 7%
350 gr Cara-pils - 5%
350 gr Cara Aroma - 5%
280 gr munton's chocolate malt - 4%
70 gr black malt - 1%
Mash at high temp(160F) for 90 min add 21L water, no sparging, sparging in the end to fill until the 27L mark(first boil it for 5 min).
Boil for 60 min.
60 min Magnum (10%AA) - 30 gr
10 min Fuggles (4.2%AA) - 60 gr
Yeast: dry windsor ale
Ferment: 3 weeks primey at lower 60's F
Secondery: 2 months.
Bottle with brown suger for 2 weeks.