Brewdog34
Member
im nearly ready... i think this coming weekend is gonna be perfect. im making a clone of the Skull Splitter scotch ale/wee heavy. from Orkney Scotland. it should end up at 8.5% ABV should last a while. the only thing im not sure of is what temp do i keep during fermentation? 68-70? higher or lower?
any how it should make for a nice sippin beer to last through the fall months...unless i decide to share.
any how it should make for a nice sippin beer to last through the fall months...unless i decide to share.