Photopilot
Well-Known Member
While not known for its fine wines grapes grow well in Utah and eveyone now has a fence full of overripe grapes. Unfortunately they are concord for green and not sure for red. But they are there and free, so I am thinking of making some wine from them. It has been years since I made wine from the purchased juice, so am a little lost on making from the grapes. So some questions please.
How many grapes would I need for a 5 gallon batch? Or what would a 5 gallon Home Depot bucket produce?
Any links on how to go about it from the grapes?
I am going to pick the grapes today but am heading out for 3 days. Should I keep the grapes inside(warm) or outside till Saturday night when I get to start the crush?
Thanks
How many grapes would I need for a 5 gallon batch? Or what would a 5 gallon Home Depot bucket produce?
Any links on how to go about it from the grapes?
I am going to pick the grapes today but am heading out for 3 days. Should I keep the grapes inside(warm) or outside till Saturday night when I get to start the crush?
Thanks