Trying to make an AG loosely based on this. Any feedback would be appreciated
I'd like the cascades to play with the orange and keep the ibu's low yet still maintain the wheat profile
Recipe: Citrus Weizen2
Brewer: CC
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.051 SG
Estimated Color: 4.0 SRM
Estimated IBU: 17.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 44.33 %
4.50 lb Wheat Malt, Bel (2.0 SRM) Grain 44.33 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.93 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 4.93 %
0.15 lb Honey Malt (25.0 SRM) Grain 1.48 %
0.25 oz Cascade [5.40 %] (60 min) Hops 4.5 IBU
0.25 oz Cascade [5.40 %] (50 min) Hops 4.3 IBU
0.25 oz Cascade [5.40 %] (40 min) Hops 3.9 IBU
0.25 oz Cascade [5.40 %] (30 min) Hops 3.4 IBU
0.25 oz Cascade [5.40 %] (10 min) Hops 1.6 IBU
4.00 items Orange Zest (Boil 12.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale