Cold_Steel
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- Apr 14, 2009
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Is it possible to use different yeast for priming than the yeast conditioning? By possible I mean will it affect the taste.
I have a belgian triple wl500 and I wanted to use some dry yeast to prime them. I dont want to have to make a liquid starter again.
I have a belgian triple wl500 and I wanted to use some dry yeast to prime them. I dont want to have to make a liquid starter again.