Hagen
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Windsor Yeast (Lallemand #-)
- Yeast Starter
- Rehydrate or proof
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.053
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 31
- Color
- 6.3SRM
- Primary Fermentation (# of Days & Temp)
- 14@65*F
- Secondary Fermentation (# of Days & Temp)
- 7@72*F, 7@45*F
- Tasting Notes
- Very clean if served too cold, flavor more well rounded at 50*F-55*F
Blimey
Extra Special/Strong Bitter (English Pale Ale)
Type: All Grain
Date: 6/5/2008
Batch Size: 5.75 gal
Brewer: Hagen
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 84.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.00 %
2.00 lb Munich Malt (9.0 SRM) Grain 20.00 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.00 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.00 %
1.00 oz Goldings, East Kent [6.20 %] (60 min) Hops 19.3 IBU
1.00 oz Goldings, East Kent [6.20 %] (20 min) Hops 11.7 IBU
1.00 oz Fuggles [4.00 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.053 SG
Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.24 % Actual Alcohol by Vol: 5.34 %
Bitterness: 31.1 IBU Calories: 235 cal/pint
Est Color: 6.3 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 10.00 lb
Sparge Water: 3.58 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 12.50 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.00 qt of water at 196.6 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 9.0 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 45.0 F
Extra Special/Strong Bitter (English Pale Ale)
Type: All Grain
Date: 6/5/2008
Batch Size: 5.75 gal
Brewer: Hagen
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 84.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.00 %
2.00 lb Munich Malt (9.0 SRM) Grain 20.00 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.00 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.00 %
1.00 oz Goldings, East Kent [6.20 %] (60 min) Hops 19.3 IBU
1.00 oz Goldings, East Kent [6.20 %] (20 min) Hops 11.7 IBU
1.00 oz Fuggles [4.00 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.053 SG
Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.24 % Actual Alcohol by Vol: 5.34 %
Bitterness: 31.1 IBU Calories: 235 cal/pint
Est Color: 6.3 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 10.00 lb
Sparge Water: 3.58 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 12.50 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.00 qt of water at 196.6 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 9.0 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 45.0 F
