OK, this would be my first attempt at making wine and would be looking for a strawberry rhubarb recipe. My dad usually made wine using a simple recipe of 3 lbs of sugar per poundof fruit for a 5 gallon recipe but he also used bread yeast to ferment it. He is going to be helping with this but we agreed we would search for a recipe and not use bread yeast.
Any basic help would be appreciated. I have been brewing for 3+ years and think I should be able to handle wine making as I was advised it is a similar process. The recipe was going to be about 5lbs strawberries to 2.5 lbs of rhubarb. Would this be enough fruit to make 5 gallons?
Thanks
Any basic help would be appreciated. I have been brewing for 3+ years and think I should be able to handle wine making as I was advised it is a similar process. The recipe was going to be about 5lbs strawberries to 2.5 lbs of rhubarb. Would this be enough fruit to make 5 gallons?
Thanks