Beer-Baron
Well-Known Member
Here is my first original recipe. And first time using BeerAlchemy.
I don't really know what I'm doing so you guys can give me any advice you think I need. What do you think?
Recipe Overview
Wort Volume Before Boil: 27.00 l Wort Volume After Boil: 23.00 l
Volume Transferred: 23.00 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 23.00 l Volume Of Finished Beer: 23.00 l
Expected Pre-Boil Gravity: 1.048 SG Expected OG: 1.056 SG
Expected FG: 1.015 SG Apparent Attenuation: 72.5 %
Expected ABV: 5.5 % Expected ABW: 4.3 %
Expected IBU (using Tinseth): 26.1 IBU Expected Color (using Morey): 7.8 SRM
BU:GU ratio: 0.46 Approx Color:
Mash Efficiency: 70.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 4.500 kg 75.0 % 2.9 In Mash/Steeped
US White Wheat Malt 1.000 kg 16.7 % 0.9 In Mash/Steeped
US Carapils Malt 0.250 kg 4.2 % 0.1 In Mash/Steeped
US Caramel 80L Malt 0.250 kg 4.2 % 7.3 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
UK Golding 4.5 % 1.00 oz 14.3 Loose Pellet Hops 60 Min From End
UK Golding 4.5 % 0.50 oz 5.5 Loose Pellet Hops 30 Min From End
US Cascade 5.3 % 0.50 oz 4.2 Loose Pellet Hops 15 Min From End
US Cascade 5.3 % 0.25 oz 2.1 Loose Pellet Hops 5 Min From End
Other Ingredients
Ingredient Amount When
Yeast
White Labs WLP009-Australian Ale
Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (67C/152F)
Step Type Temperature Duration
Rest at 153 degF 60
I don't really know what I'm doing so you guys can give me any advice you think I need. What do you think?
Recipe Overview
Wort Volume Before Boil: 27.00 l Wort Volume After Boil: 23.00 l
Volume Transferred: 23.00 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 23.00 l Volume Of Finished Beer: 23.00 l
Expected Pre-Boil Gravity: 1.048 SG Expected OG: 1.056 SG
Expected FG: 1.015 SG Apparent Attenuation: 72.5 %
Expected ABV: 5.5 % Expected ABW: 4.3 %
Expected IBU (using Tinseth): 26.1 IBU Expected Color (using Morey): 7.8 SRM
BU:GU ratio: 0.46 Approx Color:
Mash Efficiency: 70.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 4.500 kg 75.0 % 2.9 In Mash/Steeped
US White Wheat Malt 1.000 kg 16.7 % 0.9 In Mash/Steeped
US Carapils Malt 0.250 kg 4.2 % 0.1 In Mash/Steeped
US Caramel 80L Malt 0.250 kg 4.2 % 7.3 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
UK Golding 4.5 % 1.00 oz 14.3 Loose Pellet Hops 60 Min From End
UK Golding 4.5 % 0.50 oz 5.5 Loose Pellet Hops 30 Min From End
US Cascade 5.3 % 0.50 oz 4.2 Loose Pellet Hops 15 Min From End
US Cascade 5.3 % 0.25 oz 2.1 Loose Pellet Hops 5 Min From End
Other Ingredients
Ingredient Amount When
Yeast
White Labs WLP009-Australian Ale
Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (67C/152F)
Step Type Temperature Duration
Rest at 153 degF 60