mrussell345
Active Member
What do you guys think?
Belgian Tripel
Type: Extract
Date: 3/14/2011
Batch Size: 5.00 gal
Brewer: Mark Russell
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equiptment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU
9.15 lb LME Golden Light (Briess) (4.0 SRM) Extract 83.94 %
0.75 lb Carapils (Briess) (1.5 SRM) Grain 6.88 %
0.25 oz Warrior [17.20 %] (60 min) Hops 12.8 IBU
0.25 oz Warrior [17.20 %] (45 min) Hops 11.8 IBU
1.00 oz Saaz [4.00 %] (1 min) Hops 0.5 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 9.17 %
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) [Starter 1200 ml] Yeast-Wheat
Beer Profile
Est Original Gravity: 1.077 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.91 % Actual Alcohol by Vol: 0.65 %
Bitterness: 25.1 IBU Calories: 43 cal/pint
Est Color: 6.0 SRM Color: Color
Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
Steep grains as desired (30-60 minutes)
Mash Notes: -
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Belgian Tripel
Type: Extract
Date: 3/14/2011
Batch Size: 5.00 gal
Brewer: Mark Russell
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equiptment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU
9.15 lb LME Golden Light (Briess) (4.0 SRM) Extract 83.94 %
0.75 lb Carapils (Briess) (1.5 SRM) Grain 6.88 %
0.25 oz Warrior [17.20 %] (60 min) Hops 12.8 IBU
0.25 oz Warrior [17.20 %] (45 min) Hops 11.8 IBU
1.00 oz Saaz [4.00 %] (1 min) Hops 0.5 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 9.17 %
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) [Starter 1200 ml] Yeast-Wheat
Beer Profile
Est Original Gravity: 1.077 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.91 % Actual Alcohol by Vol: 0.65 %
Bitterness: 25.1 IBU Calories: 43 cal/pint
Est Color: 6.0 SRM Color: Color
Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
Steep grains as desired (30-60 minutes)
Mash Notes: -
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes