This is what our customers say about my recipe:
AHS Oatmeal Stout Ale
Comment on Wednesday 19 March, 2008
This is an excellent beer! Everyone that's tried it loves it. It's an excellent stout with a great oatmeal flavor. It was decent after three weeks, but after six it was outstanding!
Comment on Friday 01 February, 2008
My favorite homebrew to date! I brew mini-mash and this was the 2nd recipe I tried. It is very smooth, not bitter at all, definite roasted/coffee/chocolate tones...Love it! I made this late last summer/early fall. We are making it again this weekend.
Comment on Friday 11 January, 2008
I brewed the mini mash kit.I tried it at 2 weeks and 6 days and it tasted pretty good to me(my second batch) Im gonna wait till a couple months to try the rest.The head is awesome,nice mouthful and looks like a stout I would buy a pint of.
Comment on Wednesday 27 June, 2007
Definitely a crowd pleaser. As everyone else has said, let it sit for a couple of months in the bottle and you won't be disappointed. I would reorder this kit again.
Comment on Tuesday 03 April, 2007
You have to let this one age a good 4-5 weeks or longer if you can, it makes a world of difference. I tried one bottle at 3 weeks and thought I had done something wrong, and 5 weeks it was superb! I will buy this kit again, probably a double batch even.
Comment on Thursday 22 March, 2007
Outstanding beer, very accurate for the style too! I made this one on Christmas day and it turned out to be a whopping good beer. I used the alcohol boost and it put this thing up to nearly 9%!!!! Needless to say, I dont think you really need the booster... I didnt find a single person who didnt love this one, it disappeared so quickly that I had none left over to cellar! I'll be putting this one in my regular winter rotation.
Comment on Friday 22 September, 2006
After 18 months or so of home brewing, this is by far my favorite AHS beer. This brew turns out great everytime I make it. Great body, rich flavor, wonderful head....couldn't ask for anything more.
Comment on Sunday 18 June, 2006
At a week after bottling I was a bit unimpressed by this stout. Happily I just shelved it and didn't pick it back up for about another month. By then it was excellent and only got better the longer it rested. At about 2 1/2 to 3 months after bottling it was superb! I highly recommend that you brew this one around September or October so that it is ready by winter.
Comment on Thursday 15 June, 2006
Good head, malty oatmeal flavor. It is definately stout, too strong for my wife but I like.
Comment on
Great beer. Make sure to wait three weeks before consuming... It makes a world of difference.
Comment on
Outstanding recipe. My neighbors came over and drank the keg dry in one weekend. Nice head with a very smooth lite oatmeal finish. This will be the first repeat recipe that I will brew!!! If you are a fan of oatmeal stouts, give this recipe a try.
Forrest