comicsandbeer83
Well-Known Member
- Joined
- Nov 30, 2013
- Messages
- 92
- Reaction score
- 6
So i made my first batch last month. I used dry yeast and i pitched it and it fermented just fine. However, I have been reading a brewing book and it talked about rehydrating the dry yeast before pitch. I didn't do this and just poured it in and stirred it in. It definitely fermented and my beer came out pretty decent. Does this make any sense at all?