I've seen this before. It is not the priming sugar I can tell you. It drops to the bottom very quickly.
It is an infection! Usually, it appears quite late in the process. So probably you bottled quickly ( 2-3 weeks) and it appeared only in bottles. Don't throw your batch away. Not yet. Wait to see if a crust forms on the top or if the infection stops. The taste of the beer might not be altered.
If you get sick or stomach aches after drinking one beer, you know what to do lol
Save it for the people you don't like, or thinks nothing can be better than BMC beers?
Thanks, I've done 2 batches of coopers and one porters ale, all 3 seem to have the same funny aftertaste, it's not really bad but just funny. I used tap water so maybe that has something to do with it, I sanitised over the top and my temp control was perfect to the instructions. I made an insulated cupboard with a heater and a room stat, like a hot box and it was a doddle to control the temp, duno if this is ok or not as there's little to no ventilation? Back to the bits in some of the bottles because of the funny taste I havnt been drinking them so thinking about scrapping the lot and moving on, any suggestions on where I've gone wrong with the funny aftertaste wen the look and smell great? Cheers
If you get sick or stomach aches after drinking one beer, you know what to do lol
Do u know of any treatments I could get for the water of do u think bottled water is the best , cheers
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