I wanted to do a "local" mead so I put 10lbs of local honey and 6g of local Fresh Apple cider in my bucket with my Dry Wine Yeast - W15 and additives. (durning the mid ferment I added 1lb of Buckwheat honey just for fun)
Now normally everything I've feremnted was "basically" clear to begin with...but this cider isn't. It was very hazy in the jugs...a little more than Zeigler hazy (I think Zeigler is a national brand...too bad it has preservatives).
Should I expect this to get "wine clear"?
I don't mind if it doesn't I'm just curious.
Thanks all.
Now normally everything I've feremnted was "basically" clear to begin with...but this cider isn't. It was very hazy in the jugs...a little more than Zeigler hazy (I think Zeigler is a national brand...too bad it has preservatives).
Should I expect this to get "wine clear"?
I don't mind if it doesn't I'm just curious.
Thanks all.