I've been brewing a mango wheat beer and I'm very excited about this one. This will be my most ambitious beer to date. It's my seventh beer so obviously I'm a newbie. Since I've started brewing I've been on this site 24/7 and have been soaking in all knowledge that you guys throw around this site. So with that said I have kind of a weird problem that I don't think many have dealt with before. I used 10 pounds of fresh mangos in the secondary after primary fermentation was completed. I'm now at day 5 in the secondary and decided to see where it was at gravity wise. I sanitized my turkey baster and pulled my sample for my hydrometer then realized my beer was already carbonating. I know that you will get a little bit of carbonation while fermenting but never seen a sample look like this before. It looked like Finished beer. I have chunks of mangos that have floated up to the top and looks like its the cause of the problem. I have attached a photo. I believe that the fruit is trapping the gasses in the solution. So my question is, is there a way to de-carb my beer before bottling. I would hate to have this beer turn out over carb-ed after all of the hard work I put into this one.