TUCK
Well-Known Member
- Recipe Type
- All Grain
- Yeast
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- Yeast Starter
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- Additional Yeast or Yeast Starter
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- Batch Size (Gallons)
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- Original Gravity
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- Final Gravity
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- Boiling Time (Minutes)
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- IBU
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- Color
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- Primary Fermentation (# of Days & Temp)
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[size=+2]Last Chance[/size]
[size=+1]9-E Strong Scotch Ale[/size]
Size: 5.2 gal
Efficiency: 72%
Attenuation: 76.0%
Calories: 248.54 per 12 fl oz
Original Gravity: 1.074 (1.070 - 1.130)
|=========#======================|
Terminal Gravity: 1.018 (1.018 - 1.030)
|=======#========================|
Color: 19.2 (14.00 - 25.00)
|===============#================|
Alcohol: 7.46% (6.50% - 10.00%)
|============#===================|
Bitterness: 21.59 (17.00 - 35.00)
|============#===================|
[size=+1]Ingredients:[/size]
10.0 lbs 2-Row Brewers Malt
4 lbs Maris Otter Pale
12.0 oz Belgian Special B
6.0 oz American Caramel 20°L
4.0 oz Special Roast Malt WK
1 oz Perle (6%) - added during boil, boiled 60 min
1 ea White Labs WLP028 Edinburgh Ale
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
[size=+1]Notes:[/size]
(2/24/07)
OG: 1.072 NOTE- Gravity on 2-27 was 1.018
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]
[size=+1]9-E Strong Scotch Ale[/size]
Size: 5.2 gal
Efficiency: 72%
Attenuation: 76.0%
Calories: 248.54 per 12 fl oz
Original Gravity: 1.074 (1.070 - 1.130)
|=========#======================|
Terminal Gravity: 1.018 (1.018 - 1.030)
|=======#========================|
Color: 19.2 (14.00 - 25.00)
|===============#================|
Alcohol: 7.46% (6.50% - 10.00%)
|============#===================|
Bitterness: 21.59 (17.00 - 35.00)
|============#===================|
[size=+1]Ingredients:[/size]
10.0 lbs 2-Row Brewers Malt
4 lbs Maris Otter Pale
12.0 oz Belgian Special B
6.0 oz American Caramel 20°L
4.0 oz Special Roast Malt WK
1 oz Perle (6%) - added during boil, boiled 60 min
1 ea White Labs WLP028 Edinburgh Ale
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
[size=+1]Notes:[/size]
(2/24/07)
OG: 1.072 NOTE- Gravity on 2-27 was 1.018
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]
