guitar510
Active Member
I currently have a variation on an imperial stout in my primary fermenter. I forget the OG since I'm at work, but it's high...around 1.085. The recipe I'm mimicking calls for 2 weeks primary, 2-3 months secondary and 2-4 weeks bottle. First of all, does this sound reasonable. I've never brewed a stout let alone an imperial stout.
Second, if I bottle 2.5-3.5 months in, will I still be able to carbonate by just adding priming sugar.
Second, if I bottle 2.5-3.5 months in, will I still be able to carbonate by just adding priming sugar.