ghank15
Well-Known Member
I will be brewing this weekend, and I plan on making a starter. If I make my starter on Friday night, will Saturday be too soon to pitch the yeast, even if fermentation is basically peaking?
When I made my last starter, fermentation was peaking after about 24 hours and was done about 24 hours later.
I can wait until Sunday to brew, but I can't wait much longer. unfortunately, I can not make my starter tonight, and after using a starter, I feel like I need to make one if I want my batch to turn out as good as it possibly can.
Thanks for the input.
When I made my last starter, fermentation was peaking after about 24 hours and was done about 24 hours later.
I can wait until Sunday to brew, but I can't wait much longer. unfortunately, I can not make my starter tonight, and after using a starter, I feel like I need to make one if I want my batch to turn out as good as it possibly can.
Thanks for the input.