- Joined
- Nov 29, 2008
- Messages
- 510
- Reaction score
- 44
So I decided to see what went into a hefeweizen. (6# wheat DME, tetnager, Weihenstephan yeast, BTW. Who knew?)
It's been in the bottle over a week, after sitting in primary for a month. Ferm temps got a lil warm, as we had a heat wave while it was going.
It tastes like a hefe. My hefe drinking roommates and Gf all loved it green.
I cracked one the other night to check carb/age. It tastes like a freakin smoothie. Now, keep in mind I hate the taste of bananas. So I will likely not be drinking a single drop of this batch.
My roommies and GF will be very happy, though.
Ok, maybe I'll cellar a 6pk for 6 mo just to see.
It's been in the bottle over a week, after sitting in primary for a month. Ferm temps got a lil warm, as we had a heat wave while it was going.
It tastes like a hefe. My hefe drinking roommates and Gf all loved it green.
I cracked one the other night to check carb/age. It tastes like a freakin smoothie. Now, keep in mind I hate the taste of bananas. So I will likely not be drinking a single drop of this batch.
My roommies and GF will be very happy, though.
Ok, maybe I'll cellar a 6pk for 6 mo just to see.