Trencher
Well-Known Member
I'd planned to brew a Classic American Pilsener with a friend tomorrow but he can't make it and I still want to brew. Instead of trying to split the 10-gallon recipe I figured I'd try a very light IPA with a lot of the same grain bill. Everything here is in the house already so that's nice... I'm just not certain about how I'm putting them together. Any recommendations?
Gold in a Pale Ale
American IPA
Type: Partial Mash
Date: 3/22/2008
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Boil Time: 90 min
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 17.97 %
6.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 53.91 %
1.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 13.48 %
0.50 lb Munich Malt (9.0 SRM) Grain 4.49 %
0.50 lb Vienna Malt (3.5 SRM) Grain 4.49 %
0.50 lb Wheat Malt, Ger (2.0 SRM) Grain 4.49 %
0.13 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1.17 %
0.50 oz Cascade [5.50 %] (Dry Hop 14 days) Hops -
0.25 oz Simcoe [13.00 %] (Dry Hop 14 days) Hops -
0.25 oz Simcoe [13.00 %] (60 min) Hops 13.2 IBU
0.25 oz Magnum [14.00 %] (60 min) Hops 14.2 IBU
0.25 oz Simcoe [13.00 %] (40 min) Hops 10.1 IBU
0.25 oz Magnum [14.00 %] (40 min) Hops 10.8 IBU
0.50 oz Cascade [5.50 %] (40 min) Hops 8.5 IBU
0.25 oz Simcoe [13.00 %] (20 min) Hops 4.5 IBU
0.50 oz Cascade [6.90 %] (20 min) Hops 4.7 IBU
0.50 oz Cascade [6.90 %] (0 min) Hops -
1 Pkgs American Ale II (Wyeast Labs #1272) [Starter 1 qt] Yeast-Ale
Beer Profile
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.08 %
Bitterness: 66.0 IBU Calories: 43 cal/pint
Est Color: 6.4 SRM
Mash Profile
Mash Name: My Mash Total Grain Weight: 9.13 lb
Sparge Water: 5.36 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp
60 min Step Add 10.96 qt of water at 167.6 F 155.0 F
Thanks!
Gold in a Pale Ale
American IPA
Type: Partial Mash
Date: 3/22/2008
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Boil Time: 90 min
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 17.97 %
6.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 53.91 %
1.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 13.48 %
0.50 lb Munich Malt (9.0 SRM) Grain 4.49 %
0.50 lb Vienna Malt (3.5 SRM) Grain 4.49 %
0.50 lb Wheat Malt, Ger (2.0 SRM) Grain 4.49 %
0.13 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1.17 %
0.50 oz Cascade [5.50 %] (Dry Hop 14 days) Hops -
0.25 oz Simcoe [13.00 %] (Dry Hop 14 days) Hops -
0.25 oz Simcoe [13.00 %] (60 min) Hops 13.2 IBU
0.25 oz Magnum [14.00 %] (60 min) Hops 14.2 IBU
0.25 oz Simcoe [13.00 %] (40 min) Hops 10.1 IBU
0.25 oz Magnum [14.00 %] (40 min) Hops 10.8 IBU
0.50 oz Cascade [5.50 %] (40 min) Hops 8.5 IBU
0.25 oz Simcoe [13.00 %] (20 min) Hops 4.5 IBU
0.50 oz Cascade [6.90 %] (20 min) Hops 4.7 IBU
0.50 oz Cascade [6.90 %] (0 min) Hops -
1 Pkgs American Ale II (Wyeast Labs #1272) [Starter 1 qt] Yeast-Ale
Beer Profile
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.08 %
Bitterness: 66.0 IBU Calories: 43 cal/pint
Est Color: 6.4 SRM
Mash Profile
Mash Name: My Mash Total Grain Weight: 9.13 lb
Sparge Water: 5.36 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp
60 min Step Add 10.96 qt of water at 167.6 F 155.0 F
Thanks!