Brewing Clamper
Well-Known Member
- Recipe Type
- Extract
- Yeast
- WLP001
- Yeast Starter
- 1 qt
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 34.6
- Color
- 8.19
- Primary Fermentation (# of Days & Temp)
- 21+
- Tasting Notes
- .
Here's my simple APA that is (almost) always on tap at my place:
Amarillo Pale Ale
10-A American Pale Ale
6.50 lb Alexander LME - Pale
0.5 lb Crystal 10L
0.5 lb Crystal 40L
1.0 tsp Irish Moss - added during boil, boiled 10.0 min
0.7 oz Amarillo Gold (8.9%) - added during boil, boiled 60.0 min
0.3 oz Amarillo Gold (8.9%) - added during boil, boiled 30.0 min
0.2 oz Amarillo Gold (8.9%) - added during boil, boiled 10.0 min
1.0 oz Amarillo Gold (8.9%) - added during boil, dry hop
1.0 tsp Yeast Nutrient - added during boil, boiled 10.0 min
Notes
Last hop addition (1.0 oz.) dry hop for 14 days.
Amarillo Pale Ale
10-A American Pale Ale
6.50 lb Alexander LME - Pale
0.5 lb Crystal 10L
0.5 lb Crystal 40L
1.0 tsp Irish Moss - added during boil, boiled 10.0 min
0.7 oz Amarillo Gold (8.9%) - added during boil, boiled 60.0 min
0.3 oz Amarillo Gold (8.9%) - added during boil, boiled 30.0 min
0.2 oz Amarillo Gold (8.9%) - added during boil, boiled 10.0 min
1.0 oz Amarillo Gold (8.9%) - added during boil, dry hop
1.0 tsp Yeast Nutrient - added during boil, boiled 10.0 min
Notes
Last hop addition (1.0 oz.) dry hop for 14 days.
Last edited by a moderator: