Captain Damage
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1469 West Yorkshire
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.055
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 28
- Color
- 24.9
- Primary Fermentation (# of Days & Temp)
- 27
- Tasting Notes
- Great roasty flavor, not burnt-tasting, balanced bitterness, not sweet.
6 lbs pale malt
2 lbs brown malt
1 lb caramel/crystal 40L
8 oz caramel/crystal 130L (I used Briess Extra Special malt)
2 oz roasted wheat 380L
2 oz Willamette 4.7%AA 30 minutes (no traditional 60 minute bittering charge used)
Wyeast 1469 West Yorkshire
Mashed at 154F for 75 minutes.
2 lbs brown malt
1 lb caramel/crystal 40L
8 oz caramel/crystal 130L (I used Briess Extra Special malt)
2 oz roasted wheat 380L
2 oz Willamette 4.7%AA 30 minutes (no traditional 60 minute bittering charge used)
Wyeast 1469 West Yorkshire
Mashed at 154F for 75 minutes.
