my 2nd batch of AG. A lager. I made a starter and kept it in the fridge a few days. After brewing I cooled my wort to 53 and let the yeast warm up to 53, decanted and pitched it in.
I wouldn't think the yeast should be warmer by more than 10F above the wort.
Did I do it right?
I wouldn't think the yeast should be warmer by more than 10F above the wort.
Did I do it right?