Q2XL
Well-Known Member
Well if my math is right, I should use 6.4 ounces of dextrose for a 1 gallon batch. And about a little less then half of the Montrachet yeast. Does this sound about right?
I just want to try a gallon batch to see if I like it. From what I have read, I think I will like it.
I just want to try a gallon batch to see if I like it. From what I have read, I think I will like it.