- Recipe Type
- All Grain
- Yeast
- WLP002
- Yeast Starter
- 1 liter
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 6
- IBU
- 29
- Color
- 19 SRM
- Primary Fermentation (# of Days & Temp)
- 20 days at 67F
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
Mashed 154F for 60 minutes.
Mashed out at 168F for 10 minutes.
Batch sparged at 170F, collected a total of 26 qts.
Just got this into the keg. I am very happy with how this turned out. It is based off of Jamil's recipe, but I measured some things wrong so it is slightly different. The next time I make this, I will probably bump the mash temp up to 155F. Probably should have done a slightly bigger starter but I did not have enough DME.