ohill1981
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- Dec 2, 2008
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I was trying to make a recipe i got from Charlie Papazian's joy of homebrewing book and the recipe calls for either American Lager Yeast or a Pilsner like yeast. The beer i am making is called Rocky Raccoon's Crystal Honey Lager and i was not sure what temperature i would need it to be at for proper fermentation. Would there be a temperature difference in using the Pilsner yeast over the American lager yeast?