daveooph131
Well-Known Member
Well I brewed a Beverian black beer lager or shwartzbier. I sampled after about two weeks in primary, and found 2 problems:
1) Smelled like nail polish remover a little, tasted fine, but did leave a burning sensation in the back of my throat like vodka. I assume this is from fermenting to warm creating fuisal alchol...Will this fade with time?
2) FG was suppose to be 1.014 it is at 1.021???
1) Smelled like nail polish remover a little, tasted fine, but did leave a burning sensation in the back of my throat like vodka. I assume this is from fermenting to warm creating fuisal alchol...Will this fade with time?
2) FG was suppose to be 1.014 it is at 1.021???