Thomas Hardy Clone
English Barleywine
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.96 gal Asst Brewer:
Boil Time: 120 min Equipment: 15 Gal Megapot and 10 Gal Rubbermaid Cooler
Brewhouse Efficiency: 65.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
27 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 100.00 %
1.00 oz Northdown [8.50 %] (120 min) Hops 19.2 IBU
1.00 oz Challenger [7.50 %] (120 min) Hops 17.0 IBU
1.00 oz Goldings, East Kent [5.00 %] (20 min) Hops 6.3 IBU
1.00 oz Challenger [7.50 %] (20 min) Hops 9.4 IBU
1.00 oz Challenger [7.50 %] (5 min) Hops 3.1 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 2.1 IBU
Beer Profile
Est Original Gravity: 1.121 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.030 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 12.01 % Actual Alcohol by Vol: 0.65 %
Bitterness: 57.0 IBU Calories: 43 cal/pint
Est Color: 9.4 SRM Color: Color
Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 27.00 lb
Sparge Water: 3.90 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Temperature Mash, 1 Step, Medium Body Step Time Name Description Step Temp
60 min Saccharification Add 32.40 qt of water at 166.4 F 154.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F