I am planning a RIS partigyle and have run into a question that I am hoping some of you guys will assist me with.
This recipe's percentages are based on JZ's book. I scaled it up to a 10G batch keeping all the percentages at least similar while adjusting my OG to come out at 1.075 (which should yield 5G of 1.099 and 5G of 1.050).
My concern is with the almost 3 pounds of roasted barley... this seems like WAY too much, any advice/input?
p.s. the victory is to help me simulate marris otter (I have way too much US 2row on hand, and I need to use it)
Am I doin' it rong?
This recipe's percentages are based on JZ's book. I scaled it up to a 10G batch keeping all the percentages at least similar while adjusting my OG to come out at 1.075 (which should yield 5G of 1.099 and 5G of 1.050).
My concern is with the almost 3 pounds of roasted barley... this seems like WAY too much, any advice/input?
p.s. the victory is to help me simulate marris otter (I have way too much US 2row on hand, and I need to use it)
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Gus Day RIS (partig)
Brewer: Neal F
Asst Brewer:
Style: Russian Imperial Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 14.11 gal
Estimated OG: 1.075 SG
Estimated Color: 56.4 SRM
Estimated IBU: 46.1 IBU (IGNORE ME)
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
26.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.4 %
2.75 lb Black Barley (Stout) (500.0 SRM) Grain 8.1 %
1.90 lb Special B Malt (120.0 SRM) Grain 5.6 %
0.85 lb Caramunich Malt (56.0 SRM) Grain 2.5 %
0.85 lb Chocolate Malt (350.0 SRM) Grain 2.5 %
0.85 lb Pale Chocolate (200.0 SRM) Grain 2.5 %
0.85 lb Victory Malt (25.0 SRM) Grain 2.5 %
//ignore this
/*
1.50 oz Magnum [12.10%] (60 min) Hops 35.4 IBU
2.00 oz First Gold [7.50%] (10 min) Hops 5.9 IBU
2.00 oz First Gold [7.50%] (1 min) Hops 4.9 IBU
*/
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 34.05 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 42.56 qt of water at 165.9 F 154.0 F 60 min
Am I doin' it rong?