Living in Jamaica I went ahead and bought a freezer and temperature controller so I could ferment at a reasonable temperature and have then stored the finished beers in bottles around 65. I've now got a selection of bottles so can get out of the continuous brewing process and drop the temperaturenfor storing as I won't be fermenting for a while.
My question is what effect will it have on the beer if I drop to 50F (or 40?) for storing but then need to let it come up to the high 60s when I next brew (dropping back down once it is bottled)?
My question is what effect will it have on the beer if I drop to 50F (or 40?) for storing but then need to let it come up to the high 60s when I next brew (dropping back down once it is bottled)?