MCH
Well-Known Member
Ok, I brewed a Honey Blonde Ale today that had 2 lbs of honey. I added half the LME and honey at the beginning and then the rest at 15 minutes left. After stopping the slight boilover from the late addition, it dawned on me that I had to add my Irish Moss. So I just grabbed a 4 oz bag and shook a little bit in. Not sure how much but it was less than 1 oz I'm sure.
Anyway, within a couple of seconds, the wort started to boilover. I wasn't prepared but still managed to catch it before any spilled.
Has anyone else had an Irish Moss boilover or could mine have been caused by something else???
Anyway, within a couple of seconds, the wort started to boilover. I wasn't prepared but still managed to catch it before any spilled.
Has anyone else had an Irish Moss boilover or could mine have been caused by something else???