My local brewer once told me that because of the caramel malts that are available today, there is no need to do decoction mashes any more.
My question is, if you are doing a decoction mash, is there any need to use caramel malt in the grain bill?
My question is, if you are doing a decoction mash, is there any need to use caramel malt in the grain bill?