Spent a couple years in Germany and one of my favorite things about winter was Gluhwein. Basically a couple bottles of red wine, reheated with a bunch of mulling spices in the boil.
While brewing our latest, we started trying to figure out a modified recipe for gluhbier but still not quite confident in it. I'd love to hear some thoughts/recommendations on what we're thinking.
6-7 LBS EXTRA LIGHT DME
2 LBS Organic Brown Sugar
Hops to be determined...
Dried Mulling Spices at flameout and moved to primary with wort.
While brewing our latest, we started trying to figure out a modified recipe for gluhbier but still not quite confident in it. I'd love to hear some thoughts/recommendations on what we're thinking.
6-7 LBS EXTRA LIGHT DME
2 LBS Organic Brown Sugar
Hops to be determined...
Dried Mulling Spices at flameout and moved to primary with wort.