steve123
Well-Known Member
Irish Wake Up
Extract Recipe
Yield 5.25 Gallons
Starting Gravity: XXXXX
End of Primary Gravity: XXXXX
Final Gravity: XXXXX
Alcohol By Volume: XXXXX
Hop IBUs: XXXXX
INGREDIENTS
12 oz Crystal Malt 60L
4 oz Black Patent Malt
2 oz Toasted Oat
2 oz Chocolate Malt
6.6 lbs Dark Liquid Malt Extract
8 oz Malto Dextrin
2 oz Northern Brewer Hops/Kent East Goldings (Bittering)
.5 oz Fuggle Hops (Finishing)
1 pkg Nottingham Brewers Yeast/White Labs English Ale Yeast
5.4 oz Dried Malt Extract
8 oz Jameson Irish Whiskey (8yr)
36 oz Sumatra Coffee (24hr Cold Brew)
60 Minute Boil
5 Day Primary Ferment
10 Day Secondary Ferment
21 Day Bottle Conditioning
25 minute steep at 155-160°
Boil
Add malt/dextrin/bittering hops
55 minutes finishing hops
Boil 5 minutes
Cool to 70-90°
Pitch yeast
Primary ferment 5 days
Prep secondary Reduce Alcohol in Jameson add into coffee
Secondary ferment 10 days
Prep priming sugar 2 cups of water and DME
Bottle 21 days
Ok Opinions pls before I go buy everything for this
Extract Recipe
Yield 5.25 Gallons
Starting Gravity: XXXXX
End of Primary Gravity: XXXXX
Final Gravity: XXXXX
Alcohol By Volume: XXXXX
Hop IBUs: XXXXX
INGREDIENTS
12 oz Crystal Malt 60L
4 oz Black Patent Malt
2 oz Toasted Oat
2 oz Chocolate Malt
6.6 lbs Dark Liquid Malt Extract
8 oz Malto Dextrin
2 oz Northern Brewer Hops/Kent East Goldings (Bittering)
.5 oz Fuggle Hops (Finishing)
1 pkg Nottingham Brewers Yeast/White Labs English Ale Yeast
5.4 oz Dried Malt Extract
8 oz Jameson Irish Whiskey (8yr)
36 oz Sumatra Coffee (24hr Cold Brew)
60 Minute Boil
5 Day Primary Ferment
10 Day Secondary Ferment
21 Day Bottle Conditioning
25 minute steep at 155-160°
Boil
Add malt/dextrin/bittering hops
55 minutes finishing hops
Boil 5 minutes
Cool to 70-90°
Pitch yeast
Primary ferment 5 days
Prep secondary Reduce Alcohol in Jameson add into coffee
Secondary ferment 10 days
Prep priming sugar 2 cups of water and DME
Bottle 21 days
Ok Opinions pls before I go buy everything for this