Shine0n
Well-Known Member
- Joined
- Oct 23, 2017
- Messages
- 353
- Reaction score
- 122
Just from personal experience, after i caramelize the honey....there has to be some complex sugars that wont ferment. Every bochet iv ever done has finished at or above 1.010.
No data to back it up but only experience.
No data to back it up but only experience.