wk1h
Member
I found a recipe for hard lemonade somewhere. It's pretty straight forward, basically it calls for 8 cans pure frozen lemonade concentrate, 3#'s extra light DME, and WLP720. Do a complete fermentation with it, then sweeten with wine conditioner to taste at bottling.
I'm just looking for suggestions from those that have brewed a hard lemonade before. Does this recipe sound OK?
I'm just looking for suggestions from those that have brewed a hard lemonade before. Does this recipe sound OK?