I have recently paid off some land, so have some extra cash flow until I find a better need for it. I'm thinking I might as well stock up on grains & hops. I've got a good in on deals for base grains, so I'll stock 2-row, MO, wheat, and pilsner. My question is:
I really brew a lot of different stuff. I haven't been brewing long enough to have 10 or 12 I do over & over, I actually only have 4 or 5 so far I brew a lot of. What grains does everybody keep around? I have storage space so I can go ahead & get 5 lbs of this or 10 lbs of that. ...but do I really need 5 or 10 lbs of peat smoked malt or rye malt?
What do ya'll keep in stock besides crystal & vienna & the normal stuff?
Hops will be coming from hops direct & fresh hops, specialty grains will be coming from the cheapest source.
thanks.
I really brew a lot of different stuff. I haven't been brewing long enough to have 10 or 12 I do over & over, I actually only have 4 or 5 so far I brew a lot of. What grains does everybody keep around? I have storage space so I can go ahead & get 5 lbs of this or 10 lbs of that. ...but do I really need 5 or 10 lbs of peat smoked malt or rye malt?
What do ya'll keep in stock besides crystal & vienna & the normal stuff?
Hops will be coming from hops direct & fresh hops, specialty grains will be coming from the cheapest source.
thanks.