If for expample you mashed at 158 for an hour and had no nonfermentable malts in the mix, what would be ne likely lowest FG?
For sake of arguent say a high yeild yeast like 1118?
I'm asking because I had a stout that didn't seem to want to finish loewer than 1.27. I added some 1118 and it reduced to 1.023. But I was expecting 1.020 with the Windsor I had used intially.
Of course being a stout it had unfermentable malts in it like cyrstal, chocoalate and roasted barley.
With the following recipe what would you excect the fg to be?
Again, mashing at 158F for 1 hour.
For sake of arguent say a high yeild yeast like 1118?
I'm asking because I had a stout that didn't seem to want to finish loewer than 1.27. I added some 1118 and it reduced to 1.023. But I was expecting 1.020 with the Windsor I had used intially.
Of course being a stout it had unfermentable malts in it like cyrstal, chocoalate and roasted barley.
With the following recipe what would you excect the fg to be?
Again, mashing at 158F for 1 hour.
Code:
Denny's Honey Stout
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
----------------
Batch Size (L): 18.93 Wort Size (L): 30.28
Total Grain (kg): 5.13
Anticipated OG: 1.057 Plato: 14.13
Anticipated SRM: 35.7
Anticipated IBU: 40.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.70
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
58.5 3.00 kg. Pale Malt(2-row) America 1.036 2
19.5 1.00 kg. Honey Malt Canada 1.030 22
9.8 0.50 kg. Crystal 60L America 1.034 60
2.0 0.10 kg. Flaked Rye America 1.034 6
4.9 0.25 kg. Roasted Barley America 1.028 450
2.4 0.13 kg. Chocolate Malt America 1.029 350
2.9 0.15 kg. Special B Malt Belgian 1.030 120
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Cascade Whole 5.75 24.3 First WH
15.00 g. Cascade Whole 5.75 7.4 20 min.
10.00 g. Columbus Pellet 15.00 8.4 10 min.
Yeast
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Lallemand Windsor
Est. OG was 1.057 but Actual was 1.062
With windsor FG was 1.027 with added 1118 it was 1.023
