cha ngo
Well-Known Member
Made up a batch of brown ale this weeked. As usual, when the wort was properly chilled and transferred to the primary (5 gal glass carboy), I proceeded to insert a rubber stopper on the top in order to shake some air into it (i.e. "aerate"). Well, I don't know if it was the amount of beer I had consumed during the brewing process or what, but damned if I didn't push the stopper all the way into the frigging carboy! Now I don't know if I should worry (heaven forbid!) or wind my wristwatch. What I think happened is that a vacuum was created by a temperature differential somehow and the stopper actually got sucked into the fermentor. Anybody else ever had this happen to them?