hopvine
Well-Known Member
If I have two brews that I want to use the same yeast with, and plan on racking the second beer onto the yeast cake of the first, do I need to do anything special? There is a green krausen ring composed of hops/trub that worries me a little, but I'm not sure how I would clean it off without compromising the yeast cake.
Is there a guide somewhere?
Is there a guide somewhere?