Aright guys, this is a very noob question...but I'm gonna ask it anyways. I brewed a raspberry wheat (Midwest kit) a week ago, Thursday night. I work 60-70 hours a week (as a production assistant on a TV show...hooray). I took a sample after I pitched my yeast, took my OG reading, and then put it in a spare bottle. I tested that sample on thursday, And found that I was .002 off from my estimated FG. I decided to test again last night and then again this morning, both times I was at 1.012, which was the low end of the FG. My question becomes, can I bottle? Or should I wait until next week to bottle? I also bought a 5gal carboy, so I'm also considering sending it to secondary for a week or two. What do you guys think my best course of action is?