Brewing Clamper
Well-Known Member
So due to time restraints, I'm doing an extract brew w/grains. I let the steep water get too hot (~160f) and didn't have time to let it cool down so I steeped the grains and turn off the juice. After 25 mins it's down to 153F. I realize this is going to give me a sweeter beer, so how can I figure out how much additional ibu's to add to balance the beer as the original recipe? Thanks!
